Potato Curry

Ingradients:

1. Potatoes: 4 no.
2. Onions : 4 no. medium sized
3. Garlic & Ginger paste: 1/2 teaspoon
4. Tamarind paste: 1 teaspoon
5. Vegetable oil: 3 tablespoons (about 50 ml)
6. Coriander: leaves of one bunch
7. Mustard seeds: 5 gm
8. Cumin seeds: 5 gm
9. Chana dal: 10 gm
10. Curry leaves: 5 - 6
Common salt, Red Chilli powder, Turmeric powder: to taste

Preparation:

1. Peel the potato skin. Cut each potato into eight pieces and boil in water till potato pieces become soft.
2. Pour vegetable oil in the pan and heat it. Add the chopped onion, grind them and add chilli powder, turmeric powder, garlic and ginger paste to get onion paste.
3. Once the potato gets boiled properly, take a deep pan, pour oil, chana dal, mustard seeds, cumin seeds, curry leaves and do the seasoning. After a minute, add onion paste. When it is cooked properly, add the boiled potato pieces. Now add salt about half a spoon or to taste.
4. Cook for about 5 minutes.
5. Remove the curry into a clean plate. Garnish with coriander leaves.

Serve hot for taste to three patrons.