Sunday, April 27, 2008
Raw Banana Curry
Ingredients:
1. Raw Bananas: 2 no.
2. Onions : 4 no. medium sized
3. Garlic paste: 1/2 teaspoon
4. Tamarind paste: 1 teaspoon
5. Vegetable oil: 3 tablespoons (about 50 ml)
6. Mustard seeds: 5 gm
7. Cumin seeds: 5 gm
8. Chana dal: 10 gm
9. Curry leaves: 5 - 6
Common salt, Red Chilli powder, Turmeric powder: to taste
Preparation:
1. Peel the skin of raw bananas and cut them into small pieces. Add tamarind, turmeric and boil in water till the banana pieces become soft.
2. Once the banana gets boiled properly, take a deep pan, pour oil, chana dal, mustard seeds, cumin seeds, curry leaves and do the seasoning. Add the chopped onions pieces and garlic paste. After the onions appear slightly pink in color, add the banana pieces , salt, chilli powder to taste.
3. Cook for about 5 minutes.
4. Remove the curry into a clean plate. Garnish with coriander leaves.
Serve hot for taste to three patrons.
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