Cabbage Fry

Ingredients: 1. Cabbage: 250 gm 2. Onions : 2 no. 3. Turmeric powder: pinch or 1/4 teaspoon 4. Vegetable oil: 2 tablespoons 5. Coriander: leaves of one bunch 6. Sugar: 1/4th teaspoon 7. Mustard seeds: 5 gm 8. Cumin seeds: 5 gm 9. Chana dal: 10 gm 10. Urad dal: 10 gm Common salt, Red Chilli powder: to taste Preparation: 1. Cut cabbage, place in pan. Add water to submerge. Add turmeric and cook for five (5) minutes after boiling starts. Drain the water and keep cooked cabbage aside. 2. Pour vegetable oil in the pan and heat it. Add chana dal, urad dal, mustard seeds, cumin seeds and do the seasoning. Add the chopped onions and fry to slight pink color. 3. Add cooked cabbage in the pan and continue to stir under sim heat. Add salt, sugar and chilli powder and mix well. 4. Fry for about five (5) minutes (till the ingredients in the pan appear dry). 5. Remove the fried cabbage into a clean plate. Garnish with coriander leaves. Serve hot for taste to three patrons.